Spring Rolls

My last post was about an annual potluck holiday party we went to. The week of the party all I could think about was what to make for that darn potluck. Now I wanted to bring something that was yummy, of course, but I also wanted to bring something that wouldn't taste craptastic if it got cold. After much debating, we finally settled on what to bring. Low and behold, the Vietnamese Spring Roll!

We eat them all the time at my mother in law's, and in many different varieties, but we decided to go the  vegetarian route this time. 

Here's what we used in ours:

-Rice Paper *

-Vermicelli Noodles *

-Fried Tofu *

-Lettuce

-Bean Sprouts

-Cucumber

-Carrots 

*Available at most Asian grocery stores.