Pierogi

If I haven't said so already, I LOVE food. I love to eat. I love to cook.

On that note, this morning we went to the farmer's market and couldn't resist picking up some homemade meat pierogi's. As soon as I put them in my bag, I started daydreaming of how I was going to prepare them for our lunch. They came out deeee-lish!

Ingredients:
Meat Pierogi's
Butter
Onion
Chives
Arugula
Garlic
Morningstar Bacon

I sauteed the thinly sliced onion and garlic in butter. Then I added the pierogi and 1 slice of Morningstar bacon chopped up, and waited for both to crisp up. Lastly I added coarsely chopped arugula and chives, and waited until the the arugula cooked down.